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64 ounces catsup 1/2 cup vinegar 1/8 cup yellow mustard 1/8 cup onion salt 1/2 teaspoon garlic powder 32 ounces brown sugar 1 1/2 teaspoons red pepper flakes 1 Mix well. 2 Do not cook. 3 Freeze and label [...]
Read the recipe at food.com
