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Mexican Chicken

Source: http://www.food.com

Instructions

3 -4 boneless skinless chicken breasts (i prefer using 3-4 boneless skinless chicken breast, but mom used to boil an entire chicken and then) 1 (8 ounce) can Rotel Tomatoes (i like mild, but hot isn't unbearable) 1 (10 ounce) can cream of mushroom soup 1 (1 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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