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Creme Brulee

Source: http://www.food.com

Instructions

2 cups milk 1 cup heavy cream 8 egg yolks 1 cup sugar vanilla extract (optional) 1 heat (low heat) sugar together with some water (just enough water to cover the sugar), till sugar caramelises (when it turns goldenbrown). 2 shock the [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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