Ravioli With Pesto

Instructions

1 teaspoon canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli florets 1 cup packed baby spinach leaves 1/4 cup pine nuts 1/3 cup grated parmesan cheese 1/3 cup [...]

Read the recipe at food.com

Difficulty Level: Easy