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Instructions
1 lb lump crabmeat , picked over to remove shell fragments (preferably jumbo lump) 4 medium scallions , green part only, minced (about 1/2 cup) 1 tablespoon fresh parsley leaves , chopped (or dill, or basil,) 2 tablespoons dry breadcrumbs (adjust as needed [...]
Read the recipe at food.com
Ingredients
- seasoning
- bread
- crumbs
- meat
- basil
- refried
- mayonnaise
- crab
- vegetables
- greens
- bay
- shells
- breadcrumbs
- crabmeat
- scallions
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- bread
- crumbs
- meat
- basil
- refried
- mayonnaise
- crab
- vegetables
- greens
- bay
- shells
- breadcrumbs
- crabmeat
- scallions
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