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Instructions
1/2 teaspoon salt , divided 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 lb pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices 1 tablespoon vegetable oil, divided cooking spra [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- thyme
- oregano
- cookies
- cabbage
- dijon
- mustard
- pork
- carrot
- spice
- sauerkraut
- mayonnaise
- cucumber
- tenderloin
- worcestershire
- rolls
- vegetables
- coleslaw
- horseradish
- tenders
Read all recipes from food.com
Ingredients
- wine
- vinegar
- thyme
- oregano
- cookies
- cabbage
- dijon
- mustard
- pork
- carrot
- spice
- sauerkraut
- mayonnaise
- cucumber
- tenderloin
- worcestershire
- rolls
- vegetables
- coleslaw
- horseradish
- tenders
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