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2 teaspoons olive oil 4 shallots (finely chopped) 2 tablespoons garlic (crushed) 2 tablespoons porcini mushrooms (dried, soaked in 2/3 cup boiling water for 20 mins) 1 1/3 cups brown rice (long grain) 3 3/4 cups vegetable stock (ho [...]
Read the recipe at food.com
