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Instructions
12 ounces pasta , pasta of your choice 8 -12 basil leaves 2 garlic cloves 20 capers 1 3/4 ounces breadcrumbs 1/4 teaspoon oregano 28 ounces canned tomatoes , sliced (or roughly crushed) 3 tablespoons olive oil [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- tomatoes
- pasta
- oregano
- bread
- basil
- back
- pecorino
- breadcrumbs
Read all recipes from food.com
Ingredients
- capers
- olive
- tomatoes
- pasta
- oregano
- bread
- basil
- back
- pecorino
- breadcrumbs
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