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Instructions
1 1/2 cups cooked pasta 1/2 cup chickpeas 1/2 cup arugula 1/4 cup crumbled feta 2 tablespoons extra virgin olive oil 2 teaspoons fresh lemon juice 1 Mix all ingredients well and refrigerate.
Read the recipe at food.com
Ingredients
- pasta
- lemon
- crumbs
- refried
- feta
- arugula
- chickpeas
Read all recipes from food.com
Ingredients
- pasta
- lemon
- crumbs
- refried
- feta
- arugula
- chickpeas
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