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1 1/4 lbs raw Brussels sprouts 1 large d'anjou pear , ripe but still firm 2/3 cup pecans , roughly chopped 1/2 cup parmesan cheese , shaved, not grated 1/4 cup lemon juice 1/2 cup olive oil or 1/2 cup walnut oil lemon peppe [...]
Read the recipe at food.com