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Instructions
3 (2 1/2 lb) broiler-fryer chickens , split down center 4 tablespoons kosher salt 1 cup cider vinegar 3/4 cup peanut oil 1 teaspoon red pepper sauce (such as Tabasco) 1 teaspoon cayenne pepper 1/8 teaspoon fresh ground peppe [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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