Grilled Shrimp, Tofu and Pineapple Salad

Instructions

1 (14 ounce) package firm tofu , quartered lengthwise (I used closer to 10 ounces) 1 lb medium shrimp , shelled and deveined (see note in description) 1/4 cup rice wine vinegar 2 tablespoons honey 2 tablespoons sambal oelek 2 garlic c [...]

Read the recipe at food.com

Difficulty Level: Easy