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Instructions
1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick) 4 cups red leaf lettuce , torn 1 cup cherry tomatoes , preferably yellow 3 tablespoons parmigiano-reggiano cheese , freshly grated 3 tablespoons extra virgin olive [...]
Read the recipe at food.com
Ingredients
- olive
- lettuce
- asparagus
- parmigiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- lettuce
- asparagus
- parmigiano
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