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Instructions
16 ounces ziti pasta 4 hot Italian sausage links (about 1 lb) 1/2 cup white wine (I typically use pinot grigio, but any white or even red will work well) 1 (32 ounce) can san marzano tomatoes 1 teaspoon crushed red pepper flakes 1 tea [...]
Read the recipe at food.com
Ingredients
- wine
- tomatoes
- pasta
- mozzarella
- drippings
- sausage
- ziti
- whites
- sprinkles
Read all recipes from food.com
Ingredients
- wine
- tomatoes
- pasta
- mozzarella
- drippings
- sausage
- ziti
- whites
- sprinkles
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