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Mexican Chicken

Source: http://www.food.com

Instructions

2 (10 3/4 ounce) cans cream of chicken soup 1/2 lb shredded cheddar cheese 1/2 lb shredded monterey jack cheese 50 inches flour tortillas 1 cup milk 1/2 cup salsa 4 chicken breasts , cooked and diced 1/2 cup oni [...]

Read the recipe at food.com

Ingredients

  • milk
  • chicken
  • cheddar
  • salsa
  • tortillas
  • soup
  • breasts
  • greens

Difficulty Level: Easy



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