Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (14 ounce) can coconut milk (regular or light) 1 tablespoon Thai red curry paste (I used 2 teaspoons Thai Sriracha sauce and 1 teaspoon red curry) 2 teaspoons orange zest (freshly grated) 1/2 cup fresh orange juice 4 chicken breasts (skinle [...]
Read the recipe at food.com