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Recipes Chocolate Mousse Chocolate Mousse Millefeuille

Chocolate Mousse Millefeuille

Source: http://www.food.com

Instructions

450 g dark chocolate 100 ml Amarula cream liqueur 5 egg yolks 25 g white sugar 500 ml whipping cream 1 Mousse: Melt the chocolate with the Amarula over a water bath. 2 Allow to cool to room temperature. 3 Whip the egg yolks an [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

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Ingredients

Difficulty Level: Easy

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