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2 lbs ground venison 1 (1 1/4 ounce) envelope onion soup mix 2 tablespoons Worcestershire sauce , divided 1 egg 2 (10 1/2 ounce) cans cream of mushroom soup 1 (4 ounce) can sliced mushrooms, juice reserved 1/2 teaspoon beef b [...]
Read the recipe at food.com
