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Instructions
2 tablespoons olive oil 1 (1 lb) pork tenderloin kosher salt pepper 1 lb new potato , quartered 2 large garlic cloves , smashed 1/2 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low sodium chicken broth or 1/2 cup [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- seasoning
- broth
- pork
- tenderloin
- tenders
- sauvignon
Read all recipes from food.com
Ingredients
- potatoes
- wine
- seasoning
- broth
- pork
- tenderloin
- tenders
- sauvignon
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