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Instructions
1 cup lentils 2 beef bouillon cubes 4 cups water 2 stalks celery , chopped 1 small chopped onion 1 -2 tablespoon of minced garlic 2 carrots , sliced 4 -5 sprigs fresh parsley 1 cup red yeast rice [...]
Read the recipe at food.com
Ingredients
- beef
- water
- carrot
- soup
- yeast
- bouillon
- lentils
- stalks
- sprigs
- tenders
Read all recipes from food.com
Ingredients
- beef
- water
- carrot
- soup
- yeast
- bouillon
- lentils
- stalks
- sprigs
- tenders
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