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Lemon Cake With Raspberry Mousse

Source: http://www.food.com

Instructions

1 (18 ounce) box betty crocker supermoist lemon cake mix 1 1/3 cups buttermilk 1/3 cup vegetable oil 1 teaspoon grated lemon peel 3 eggs 2 cups raspberry pie filling (from 21-oz can) 1 1/2 cups whipping cream fresh ra [...]

Read the recipe at food.com

Ingredients

  • shortening
  • butter
  • raspberry
  • buttermilk
  • eggs
  • lemon
  • refried
  • mint
  • vegetables
  • back
  • frosting

Difficulty Level: Easy



Read all recipes from food.com


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