Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 pork shanks (unsmoked) salt pepper garlic salt 2 large sweet white onions 1 (12 ounce) bottle dark beer 1 Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water. Leave in refriger [...]
Read the recipe at food.com