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6 (8 -10 inch) spinach tortillas or 6 (8 -10 inch) tomato tortillas or 6 (8 -10 inch) plain tortillas 1/2 teaspoon garlic salt 1/4-1/2 teaspoon ground black pepper 12 ounces pork tenderloin 1 tablespoon cooking oil 4 cups p [...]
Read the recipe at food.com