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Instructions
3 tablespoons margarine 1 cup celery , chopped 3/4 cup onion , diced 1 1/2 cups carrots , diced 8 cups potatoes , diced 5 cups water , approximately 10 cups 1% low-fat milk 1 (50 ounce) can cream of chicken soup [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- margarine
- carrot
- soup
- back
- velveeta
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- margarine
- carrot
- soup
- back
- velveeta
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