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1 large head cauliflower , cut into florets (about 3 pounds) 1 large onion , sliced 2 garlic cloves , each halved 2 tablespoons olive oil 2 (14 1/2 ounce) cans chicken broth (3 2/3 cups) 1 cup water 1 bay leaf 1 te [...]
Read the recipe at food.com
