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1 (2 1/2 lb) pork butt or 1 (2 1/2 lb) pork shoulder 6 large garlic cloves 1/3 cup fresh lime juice 1 tablespoon southwest seasoning ( Emeril's Southwest Seasoning ) 1 teaspoon kosher salt 1 tablespoon olive oil 1/2 teas [...]
Read the recipe at food.com
