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Fondue De Berne

Source: http://www.food.com

Instructions

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated nutmeg , to taste paprika , to taste French bread, for ser [...]

Read the recipe at food.com

Ingredients

  • bread
  • clove

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • bread
  • clove

Difficulty Level: Easy

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