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Instructions
150 g chocolate 4 eggs , room temperature 150 ml double cream or 150 ml whipping cream 1 Melt the chocolate bowl over a pan of simmering water. Leave it to cool slightly. 2 Separate the eggs. 3 Whisk just the egg whites to stiff peaks (with a [...]
Read the recipe at food.com
Ingredients
- cream
- eggs
- yolks
- chocolate
- refried
- whites
- icing
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cream
- eggs
- yolks
- chocolate
- refried
- whites
- icing
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