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1 (3 -3 1/2 lb) whole chickens (quartered) 3 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 (2 1/4 lb) butternut squash 1 teaspoon dried sage 3 tablespoons water 1 Heat the oven [...]
Read the recipe at food.com
