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Corned Beef Hash With Poached Eggs Under Hollandaise

Source: http://www.food.com

Instructions

1 egg yolk 1/2 teaspoon dry mustard 1 pinch cayenne pepper 1 tablespoon water 1/2 cup butter , melted and warm (1 stick) 2 tablespoons lemon juice kosher salt , to taste black pepper , to taste 1 HOLLANDAISE SAUCE [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • back

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • potatoes
  • back

Difficulty Level: Easy

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