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Instructions
3 1/2-4 lbs pork loin roast (center-cut) 1 tablespoon olive oil salt & freshly ground black pepper 2 teaspoons rosemary (fresh) 1 cup white wine (dry) 1 cup water 1/2 cup orange marmalade 1 Preheat oven to 350 degrees. [...]
Read the recipe at food.com
Ingredients
- olive
- drippings
- pork
- meat
- loin
- orange
- marmalade
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- drippings
- pork
- meat
- loin
- orange
- marmalade
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