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Instructions
beef rib (we use flanken cut in half) oil 1 large onion , chunked 8 ounces hunt's chunky tomato sauce 2/3 cup low-carb ketchup 3 tablespoons tamari or 3 tablespoons soy sauce 2 tablespoons cider vinegar 2 teaspoons hi [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- beef
- ketchup
- cider
- ribs
- flank
- splenda
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- beef
- ketchup
- cider
- ribs
- flank
- splenda
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