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Instructions
6 boneless skinless chicken breast halves (about 8 ounces each) 1 (14 1/2 ounce) can Italian stewed tomatoes 3/4 cup water 3 tablespoons water 2 tablespoons dried onion flakes 2 teaspoons chicken bouillon granules 2 teaspoon [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- tomatoes
- cookies
- cornstarch
- water
- meat
- chili
- breasts
- bouillon
- tarragon
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- tomatoes
- cookies
- cornstarch
- water
- meat
- chili
- breasts
- bouillon
- tarragon
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