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Instructions
1 1/2 lbs penne pasta , cooked and rinsed noodles 1 lb cooked chicken breast, chunked 3 tablespoons classico traditional basil pesto 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter substitute 1 tablesp [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- pasta
- margarine
- penne
- basil
- breasts
- pesto
- back
- tenders
- noodle
Read all recipes from food.com
Ingredients
- olive
- chicken
- pasta
- margarine
- penne
- basil
- breasts
- pesto
- back
- tenders
- noodle
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