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1/2 loaf ciabatta 1/4 cup olive oil 3/4 cup apricot preserves 2 -3 pinches crushed red pepper flakes (optional) 5 ounces Fontina cheese , thinly sliced 6 ounces roasted chicken breast, thinly sliced (deli chicken) 3 ounces pr [...]
Read the recipe at food.com
