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Trout Fillets With Lime and Caper Sauce

Source: http://www.food.com

Instructions

8 trout fillets 4 ounces unsalted butter 2 tablespoons capers in brine, drained and washed 2 tablespoons fresh dill , chopped 1 -2 tablespoon lime juice salt and pepper, to taste 1 Wash and dry the trout fillets and season lightl [...]

Read the recipe at food.com

Ingredients

  • brine

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodYes
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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