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2 lbs frozen cooked large shrimp 3/4 cup white wine 1/2 cup butter 4 minced garlic cloves 2 tablespoons lemon juice 3/4 cup hot sauce (do not use Tabasco) 2 (8 ounce) envelopes saffron (I use goya sazon with azafran) [...]
Read the recipe at food.com
