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1 lb farfalle pasta (bowtie) 1/4 lb genoa salami, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , chopped 1/2 cup roasted red pepper, sliced (from jar packed in oil) 1 (16 ounce) bottle wishbone robusto Italian salad [...]
Read the recipe at food.com