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Instructions
olive oil , for coating 4 (1/2 lb) swordfish steaks 1 Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack. 2 Coat the swordfish with olive oil. 3 To make the spice rub, in a small bowl, mix together the garlic powder, dried ba [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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