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Instructions
olive oil , for coating 4 (1/2 lb) swordfish steaks 1 Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack. 2 Coat the swordfish with olive oil. 3 To make the spice rub, in a small bowl, mix together the garlic powder, dried ba [...]
Read the recipe at food.com
Ingredients
- olive
- lemon
- cayenne
- spice
- basil
- salsa
- steak
- fennel
- fish
- swordfish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- olive
- lemon
- cayenne
- spice
- basil
- salsa
- steak
- fennel
- fish
- swordfish
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