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Tortellini and Asparagus in Garlic Cream Sauce

Source: http://www.food.com

Instructions

20 ounces cheese-filled tortellini 1 lb asparagus 1/2 lb crisped crumbled cooked bacon 1 cup julienned ham 1 Heat oil and melt butter over medium high heat. 2 Add the onion and garlic and cook until onions are translucent. 3 Add the flour [...]

Read the recipe at food.com

Ingredients

  • julienne

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • julienne

Difficulty Level: Easy

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