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Instructions
4 lbs baby back ribs, membrane removed, cut into serving pieces (2-3 ribs each, see note) 1 Preheat grill. Arrange ribs in a single layer on a lightly sprayed or oiled 12x16-inch aluminum foil pan, bone side down. Pour 1 cup sauce over ribs. Place pan holding ribs on grill over [...]
Read the recipe at food.com
Ingredients
- sauce
- meat
- bone
- ribs
- back
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sauce
- meat
- bone
- ribs
- back
- tenders
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