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Instructions
2 lbs boneless skinless chicken breasts (cut into 1-1/2 cubes) 1 1/2 cups all-purpose flour 1 egg (beaten) 1/4 teaspoon salt 1/4 teaspoon pepper oil (for frying) 1 Combine flour, salt, and pepper. Dip chicken in egg mixture and [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- chicken
- sauce
- cornstarch
- bread
- lemon
- juice
- ginger
- breasts
- orange
Read all recipes from food.com
Ingredients
- onion
- vinegar
- chicken
- sauce
- cornstarch
- bread
- lemon
- juice
- ginger
- breasts
- orange
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