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Instructions
1 cup dry red wine 3/4 cup chopped shallot 1/2 cup whole grain Dijon mustard 1/3 cup plus 1 tablespoon finely chopped fresh sage 1/4 cup olive oil 3 garlic cloves , pressed 7 lbs leg of lamb , boned, evenly flattened, outs [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- broth
- sauce
- beef
- dijon
- mustard
- lamb
- meat
- grain
- shallots
- sage
- sprigs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- garlic
- broth
- sauce
- beef
- dijon
- mustard
- lamb
- meat
- grain
- shallots
- sage
- sprigs
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