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Stuffed Pork Tenderloin With Mushrooms and Pecans

Source: http://www.food.com

Instructions

4 tablespoons kraft signature balsamic vinaigrette dressing, divided 4 cups mushrooms , coarsely chopped 2 pork tenderloin (3/4 lb./340 g each) 14 soda crackers, crushed (1/2 cup crumbs) 1/4 cup pecans , toasted & chopped 1/3 cup flat [...]

Read the recipe at food.com

Ingredients

  • balsamic
  • crumbs
  • dressing
  • crackers

Difficulty Level: Easy



Read all recipes from food.com


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