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Instructions
4 tablespoons sugar 1/2 cup warm milk (110 degrees) 1/3 cup warm water (110 degrees) 2 teaspoons yeast 2 1/2-2 3/4 cups flour 1 dash salt 1 In a large bowl, dissolve 2 Tbs. of the sugar in milk and water. Sprinkle yeast ove [...]
Read the recipe at food.com
Ingredients
- sugar
- milk
- flour
- cornstarch
- water
- pork
- mushroom
- dough
- yeast
- yolk
- buns
- stems
- hoisin
Read all recipes from food.com
Ingredients
- sugar
- milk
- flour
- cornstarch
- water
- pork
- mushroom
- dough
- yeast
- yolk
- buns
- stems
- hoisin
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