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3/4 lb lean ground beef 1 (10 1/2 ounce) can Campbell's nacho cheese soup or 1 (10 1/2 ounce) can Campbell's cheddar cheese soup, undiluted 1 (5 ounce) can evaporated milk 1 cup water 1 small beef bouillon 2 (15 ounce) cans diced [...]
Read the recipe at food.com