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Instructions
1/8 cup olive oil 2 bell peppers , diced 1 large onion , diced 6 garlic cloves , minced 2 (29 ounce) cans tomato puree 3 (12 ounce) cans tomato paste 2 (29 ounce) cans crushed tomatoes 2 (8 ounce) cans mushroom [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- seasoning
- tomatoes
- sauce
- beef
- basil
- spaghetti
- mushroom
- bouillon
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- seasoning
- tomatoes
- sauce
- beef
- basil
- spaghetti
- mushroom
- bouillon
- tenders
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