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Instructions
120 g dates 100 ml water 150 g butter 1 teaspoon vanilla 2 eggs 45 g cocoa powder 75 g porridge oats 1 Preheat oven to 175°C/325°F. 2 If you have a food processor or chopper, chop the oats until fin [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- cocoa
- water
- eggs
- oats
- dates
- gluten
- brownies
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- cocoa
- water
- eggs
- oats
- dates
- gluten
- brownies
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