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Roasted Chicken

Source: http://www.food.com

Instructions

1 roasting chicken , 6 pound chicken 1 (8 ounce) bottle balsamic vinaigrette dressing 1 lb carrot , cut into chunks 4 stalks celery , cut into chunks 1 Preheat oven to 350 degrees. 2 Wash chicken with cold water and pat dry. Use wooden spoon t [...]

Read the recipe at food.com

Ingredients

  • chicken
  • balsamic
  • meat
  • carrot
  • wings
  • vinaigrette
  • dressing
  • breasts
  • roast
  • vegetables
  • stalks

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • balsamic
  • meat
  • carrot
  • wings
  • vinaigrette
  • dressing
  • breasts
  • roast
  • vegetables
  • stalks

Difficulty Level: Easy

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